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Mar. 18, 2026 11:45 a.m. - 1:00 p.m.
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Mar. 25, 2026 11:45 a.m. - 1:00 p.m.
Speaker: Jada Bratton - Executive Director Topic: Park Youth Ranch Salad: Greek Salad - Fresh tomatoes, cucumbers, red onions, olives, and feta cheese tossed with oregano
and red wine vinaigrette. Entrée: Lemon Herb Tilapia - Oven-baked tilapia seasoned with fresh herbs and lemon, served with seasoned rice Dessert: Lemon Bars - Buttery shortbread crust topped with bright, citrus-forward lemon custard and a dusting |
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Mar. 25, 2026 12:00 p.m. - 1:00 p.m.
 Jada was born and raised in the Rio Grande Valley and earned her B.A. in Social Work from St. Edward’s University in Austin. Before joining Parks Youth Ranch, she supported children and families through emergency disaster relief, bilingual case management, and refugee services. She became PYR’s Assistant Shelter Administrator in 2015, was licensed as a Child Care Administrator in 2016, and promoted to Shelter Administrator the same year. In 2023, she also assumed the role of Executive Director.
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Apr. 01, 2026 11:45 a.m. - 1:00 p.m.
Speaker: Frank Liu / Liz Jacob Topic: Lake Pointe Green Redevelopment Project Salad: Garden Salad with Italian Dressing - Mixed greens with tomatoes, cucumbers, shredded carrots, and classic Italian
vinaigrette Entrée: Chicken Parmesan - Breaded chicken breast topped with marinara sauce and melted mozzarella, served Dessert: Chocolate cake with mix berries and chocolate sauce |
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Apr. 01, 2026 12:00 p.m. - 1:00 p.m.
 Frank Liu is the founder of Lovett Commercial, Lovett Homes, Lovett Industrial, and InTown Homes—collectively known as Lovett—one of the most respected real estate development platforms in Texas. A Rice University alumnus with a degree in civil engineering, Frank has built a career defined by thoughtful urban development, design excellence, and long-term community impact.
Pearl Lake Pointe is a 376-unit multifamily project by The Morgan Group on approximately six acres directly adjacent to the Lake Pointe Green site, but outside the Lake Pointe Redevelopment District zoning boundary. The five-story development includes five live-work units, nearly 10,000 square feet of commercial office space, and a six-story parking garage. Planned amenities include a swimming pool, fitness center, golf simulator, fifth-floor sky lounge, and a ground-level café. Construction began in fall 2025 and is estimated to be completed between 2027 and 2028.
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Apr. 07, 2026 5:30 p.m. - 7:30 p.m.
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Apr. 08, 2026 11:45 a.m. - 1:00 p.m.
Speaker: Daniel Lerner Topic: Wind Energy Inventions Salad: Spinach Strawberry Salad - Baby spinach with fresh strawberries, candied pecans, and poppy seed dressing.
Entrée: BBQ Chicken Breast - Slow-roasted chicken breast brushed with house BBQ sauce, served with baked beans Dessert: Peach Cobbler - Warm baked peaches topped with a buttery golden crust. |
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Apr. 11, 2026 11:00 a.m. - 5:00 p.m.
The Club members and relatives and friends are all invited to Brazos Bend State Park for the weekend. You can come for the Day and see the Park or camp out for 1 or 2 nights. Come and enjoy the outdoors with your Rotary friends! Camping starts on Friday to Sunday. Picnic starts at 11am on Saturday at Elm Lake Pavilion. Bring famly games and your own drinks. Volunteers are needed to supply food and supplies for the picnic. Sign up on clipboard at club meetings or contact Salima Hirani. Questions about camping overnight contact Dean Clark.
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Apr. 14, 2026 5:30 p.m. - 7:00 p.m.
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Apr. 15, 2026 11:45 a.m. - 1:00 p.m.
Speaker: Judge Ken Wise Topic: San Jacinto Battlefield Salad: Arugula & Parmesan Salad - Peppery arugula tossed with shaved Parmesan, lemon juice, and olive oil.
Entrée: Creamy Tuscan Chicken - Pan-seared chicken breast simmered in a garlic cream sauce with sun-dried tomatoes Dessert: Carrot cake - Carrot cake with white frosting and white chocolate sauce |
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Apr. 22, 2026 11:45 a.m. - 1:00 p.m.
Speaker: Bill Griffin Topic: Fundraiser Update / Preparation Salad: Cucumber & Tomato Salad - Chilled cucumbers and ripe tomatoes dressed with olive oil, vinegar, and fresh herbs.
Entrée: Tilapia Veracruz - Baked tilapia topped with tomatoes, olives, capers, and mild spices, served with white Dessert: Churros - Churros with caramel sauce |
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Apr. 23, 2026 5:30 p.m. - 7:00 p.m.
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Apr. 25, 2026 6:00 p.m. - 10:30 p.m.
Our Club large fundraiser will be held at Safari Texas Ranch starting at 6pm until 10:30pm with clean up after. We look forward to bringing in the elite individuals in Fort Bend County to this event. The event has a maximum of 300 person capacity in the Magnolia room at Safari Texas Ranch. We will have casino games, photo booth, Celebrity photos and other fun things to do. The Event will benefit local area non profits. Come and bring your significant other and all your adult friends.
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Apr. 29, 2026 11:45 a.m. - 1:00 p.m.
Speaker: Danny Signorelli - Signorelli Group Topic: Austin Point Development Salad: Wedge Salad - Crisp iceberg lettuce with blue cheese dressing, bacon bits, and tomatoes.
Entrée: Herb-Roasted Chicken Thighs - Juicy chicken thighs roasted with herbs and garlic, served with creamy mashed Dessert: Fudge Brownies - Rich chocolate brownies with a soft, chewy center.
Danny Signorelli is the Founder and CEO of The Signorelli Company (TSC), a privately held real estate development firm based in Texas. Established in 1994, TSC has evolved into a dynamic and vertically integrated enterprise, excelling in land development, master-planned communities, retail, multifamily and homebuilding. Under Danny's leadership, TSC is dedicated to the art of placemaking—creating, building, owning and operating a diverse portfolio of assets. |
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May 12, 2026 5:30 p.m. - 7:00 p.m.
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May 13, 2026 12:00 p.m. - 1:00 p.m.
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May 16, 2026 9:00 a.m. - 2:00 p.m.
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Jun. 09, 2026 5:30 p.m. - 7:00 p.m.
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Jun. 10, 2026 6:00 p.m. - 9:00 p.m.
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Jun. 13, 2026 - Jun. 17, 2026
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Jun. 17, 2026 12:00 p.m. - 1:00 p.m.
 Dr. Marc Smith has served in public education for over 30 years, where he started his career as a classroom teacher and coach before advancing to campus and district leadership. For nearly 12 of those years, he served as superintendent in Duncanville ISD and Marshall ISD. In 2024, Dr. Smith returned “home” to Fort Bend ISD, where he honed his leadership skills as Executive Principal and Assistant Superintendent from 2006-2012.
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Jul. 14, 2026 5:30 p.m. - 7:00 p.m.
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Aug. 11, 2026 5:30 p.m. - 7:00 p.m.
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Sep. 08, 2026 5:30 p.m. - 7:00 p.m.
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