Events

Speaker: - Our very own Tracy Walker - Miracle Mindset Method

Menu:

Salad

Mixed Greens with Roasted Pecans, Roasted Red Peppers, & Artichokes with Balsamic Vinaigrette Dressing

Entr�e

Chicken Piccata with a Lemon Caper Sauce

Angel Hair, & House Made Marinara

Broccoli with Roasted Garlic

Dessert

Chocolate Layered Cake

Fundraiser Day!

Come in to Parry's ALL DAY and 20% of your bill will be donated. Be sure to let your server know you are supporting Sugar Land Rotary Club.

See Attachment

This will be a regular club meeting w/o an outside speaker. The District Governor Nancy Anderson will also be in attendance.

The speakers will be each club committee chair to report to the full club what is happening with each committee.

This will keep the club members informed as to what is happening in the background.

Menu:

Salad

Grilled Caesar Salad, Cherry Tomatoes, Parmesan Cheese, & Croutons

Entr�e

Spaghetti, & House Made Meat Balls

Garlic Knots

Dessert

Chocolate Mousse

 - Please arrive 15 minutes before the bell-

Speaker: -Dedre Smith - Literacy Council update

Menu:

Salad:

Baby Spinach, Red Onions, Spicy Pecans, & Mushrooms with a Balsamic Vinaigrette Dressing

Entr�e

Pan Seared Salmon, Caper Gremolata
Sautéed Gnocchi, Cherry Tomatoes, & Arugula

Dessert:

Red Velvet Cake

The Club members and relatives and friends are all invited to Brazos Bend State Park for the weekend.

You can come for the Day and see the Park or camp out for 1 or 2 nights. Come and enjoy the outdoors with your Rotary friends!

Camping starts on Friday to Sunday. Picnic starts at 11am on Saturday at Elm Lake Pavilion. Bring famly games and your own drinks. 

Volunteers are needed to supply food and supplies for the picnic. Sign up on clipboard at club meetings or contact Dean Clark.

Questions about camping overnight contact Dean Clark.

- Please arrive 15 minutes before the bell-

Speaker: -Mike Pede

Menu:

SaladSalad
Baby Spinach, Red Onions, Spicy Pecans, & Mushrooms with a Balsamic Vinaigrette Dressing

Penne, Red & Green Peppers, Red Onion, Andouille Sausage, & Blackened Chicken

- Please arrive 15 minutes before the bell-

Speaker: -Brad Wood

Menu:

Salad
Baby Spinach with Cherry Tomatoes, Honey Roasted Walnuts, & Goat Cheese with a Raspberry Vinaigrette

Entrée
Pan Seared Salmon, Caper Gremolata
Sautéed Gnocchi, Cherry Tomatoes, & Arugula

Dessert
Red Velvet Cake

Details coming soon!

Sign up and Details are in the link

- Please arrive 15 minutes before the bell-

Speaker: - Kristie Velasquez

Menu:

Salad
Baby Spinach, Red Onions, Spicy Pecans, & Mushrooms with a Balsamic Vinaigrette Dressing

Entrée
Jambalaya Cajun Pasta
Penne, Red & Green Peppers, Red Onion, Andouille Sausage, & Blackened Chicken

Dessert
Pecan Pie

Come join us to appreciate all the top Teachers in our area.

Menu:

Salad
Classic Caesar Salad

Entrée
Beef Lasagna
Seasonal Mixed Vegetables

Dessert
Bread Pudding

Volunteer work day at Women's Center - Pennywise Resale Center at 501 E. Hwy 90 Alternate.

Come and join the crew and help mulch the areas around the store. Bring your shovel, rake or pitch fork to help move the mulch around appropriatedly needed areas.

Look forward to seeing you there!

- Please arrive 15 minutes before the bell-

Speaker: - Mateo Salmeron

Menu:

Salad
Mixed Greens with Cherry Tomatoes, Sliced Cucumbers, & Sliced Red Onions with a Champagne Vinaigrette

Entrée
Chile Lime Chicken Breast
Corn Pudding, Pico de Gallo, & Grilled Vegetables
Roasted Potatoes

Dessert
Cheesecake with Strawberry Sauce

- Please arrive 15 minutes before the bell-

Menu:

Salad
Wedge Salad topped with Bacon Bits, Crumbled Blue Cheese, Tomatoes with a Blue Cheese Dressing

Entrée
Sautéed Tilapia with Lemon Butter Sauce
Savory Rice
Seasonal Mixed Vegetables

Dessert
Brownie a La Mode

Details coming soon!

City of Sugar Land Memorial Day Ceremony Annual Event.

We need club members to volunteer to work the event to hand out water at our booth table and walk the crowd to hand out water bottles.

We need you at 9am to help set up the coolers and start to ice the water. Event actual time is 10:30 to 12:30.

A great annual community service event.

- Please arrive 15 minutes before the bell-

Menu:

Salad
Mixed Greens with Cherry Tomatoes, Sliced Cucumbers, & Julienne Carrots with Ranch Dressing

Entrée
Honey Mustard Glazed Grilled Pork Loin
Fork Mash Red Potatoes
Sautéed Asparagus

Dessert
Italian Cream Cake

- Please arrive 15 minutes before the bell-

Speaker: - Eric Lieu - Rotary Foundation- recipients of our Rotary club scholarship awards will be in attendance.

Menu:

Salad
Arugula & Spinach Salad with Grilled Granny Apples, Dried Cranberry, Walnuts, with a Raspberry Vinaigrette Dressing

Entrée
Chicken Florentine Crepes with a Noilly Prat Sauce
Grilled Asparagus
Parmesan Roasted Tomato

Dessert
Pecan Ball with Hot Fudge

- Please arrive 15 minutes before the bell-

Speaker: - Melba           Leadership

Menu:

Salad
Spring Mix Salad with Cherry Tomatoes, Candied Walnuts, & Goat Cheese with a Champagne Vinaigrette Dressing

Entrée
Beef Medallions with a Mushroom Wine Demi Glaze
Roasted Garlic Herb Fingerling Potatoes
Roasted Vegetables (Carrots, Cauliflower, Brussel Sprouts)

Dessert
Key Lime Pie

Today we are having the inducation of Josh Griffin and his staff for the Rotary year 2025-2026.

We want to also Thank Mark Heuchert and his staff for the wonderful Rotary year of 2024-2025.

Event will be held at Spring Creek BBQ in Missouri City

All club Members and Spouses are requested to attend.

We will have a table of 10(more if needed) and sign up with Mark or on clipboard to reserve seat at the table. Cost per person is $125 each, spouses are welcome.

- Please arrive 15 minutes before the bell-

Speaker- Joseph Castillo - Steve Harris contact

Menu:

Salad
Southwest Caesar Salad with Roasted Corn, Black Beans, Cotija Cheese, Crispy Tortilla Strips with a Spicy Caesar Dressing

Entrée
Green Chili Chicken Enchiladas
Spanish Rice
Refried Beans Topped with Queso Fresco

Dessert
Tres Leches

International Convention in Calgary, Canada

No club meeting today as some club leaders are enjoying Canada at the Rotary International convention.

Speaker: -

Menu:

Salad
Classic Caesar Salad

Entrée
Garlic Butter Shrimp, & Fettucine Alfredo
Sautéed Broccoli

Dessert
Strawberry Shortcake

Speaker: -

Menu:

Salad
Mixed Greens with Roasted Pecans, Roasted Red Peppers, & Artichokes with Balsamic Vinaigrette Dressing

Entrée
Chicken Piccata with a Lemon Caper Sauce
Angel Hair, & House Made Marinara
Broccoli with Roasted Garlic

Dessert
Chocolate Layered Cake

Speaker: -

Menu:

Salad
Grilled Caesar Salad, Cherry Tomatoes, Parmesan Cheese, & Croutons

Entrée
Spaghetti, & House Made Meat Balls
Garlic Knots

Dessert
Chocolate Mousse

- Please arrive 15 minutes before the bell-

Speaker: -

Menu:

Salad
Baby Spinach with Cherry Tomatoes, Honey Roasted Walnuts, & Goat Cheese with a Raspberry Vinaigrette

Entrée
Pan Seared Salmon, Caper Gremolata
Sautéed Gnocchi, Cherry Tomatoes, & Arugula

Dessert
Red Velvet Cake

- Please arrive 15 minutes before the bell-

Speaker: -

Menu:

Salad
Baby Spinach, Red Onions, Spicy Pecans, & Mushrooms with a Balsamic Vinaigrette Dressing

Entrée
Jambalaya Cajun Pasta
Penne, Red & Green Peppers, Red Onion, Andouille Sausage, & Blackened Chicken

Dessert
Pecan Pie